Culture
1 pound of ground venison
1 pound of ground bison
2 cups of chopped leek greens
6 duck eggs
½ cup corn meal
½ cup pumpkin seed flour
½ cup maple sugar
¾ cup bison broth
2 table spoons each of the following spices: leek salt, sea salt, sun choke powder, sweet fern
Cook covered at 375 degrees for one hour. Cook uncovered for an additional 20-30 minutes or until browned on top and sides. Check center to ensure it is cooked throughout before serving. Goes well with pinto beans and sweet potatoes.
Error
Sorry, your comment was not saved due to a technical problem. Please try again later or using a different browser.