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One of the favorite recipes from the Decolonizing the Diet Program at the University of North Michigan
October 24, 20135:00AM ET
1 pound of ground venison
1 pound of ground bison
2 cups of chopped leek greens
6 duck eggs
½ cup corn meal
½ cup pumpkin seed flour
½ cup maple sugar
¾ cup bison broth
2 table spoons each of the following spices: leek salt, sea salt, sun choke powder, sweet fern
Cook covered at 375 degrees for one hour. Cook uncovered for an additional 20-30 minutes or until browned on top and sides. Check center to ensure it is cooked throughout before serving. Goes well with pinto beans and sweet potatoes.
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