The browser or device you are using is out of date. It has known security flaws and a limited feature set. You will not see all the features of some websites. Please update your browser. A list of the most popular browsers can be found below.
40% of the food produced in the U.S. ends up in landfills, at a cost of $165 billion a year. Confusing food dating labels, oversized portions and blemishes are some reasons edible food is being tossed in the garbage. Food recycling programs, waste monitoring apps and farm to fork programs are helping combat the problem. We’ll talk with innovators looking to change America’s eating habits at 7:30pmET.
On tonight's episode of The Stream, we speak to:
Dana Gunders @dgunders
Project Scientist, Natural Resources Defense Council nrdc.org
Error
Sorry, your comment was not saved due to a technical problem. Please try again later or using a different browser.