Interrupción, an Argentine fruit company, is bucking the trend and growing organic fruit more popular in North America
Federal investigation to focus on California norovirus outbreak last August, not linked to recent E. coli cases
The ruling allowing consumers to sue over improper organic labeling of food has potential to affect people nationwide
Many consumers are switching over to grass-raised beef, but it could be doing more harm than good
It's the latest example of the Big Apple trying to change the city's poor eating habits. John Henry Smith has the story.
FDA says Taylor Farms Pacific has recalled a mix of diced celery and onion used in Costco chicken salad and other foods
Allen Schauffler reports on faster-growing GMO fish, which could be on US plates in the next couple of years
Health officials say traces of dangerous toxins have been found in some types of crab along the Pacific coast
The risk of cancer from processed meat may be small, but that doesn’t let bacon lovers off the hook
The average Argentine adult eats 220 pounds of meat annually, and the latest health report will not curb that
