State of Emergency: Air, Water, Food

Would you drive your car if you knew how many pounds of air pollution it producers per year?

Would you be more concerned about air quality if you know the link between pollution and brain damage?

Would you wash the day off with commercial facial scrubs even if the microbeads contaminated the water supply? 

The Stream examines how citizens can reform the harmful State of our Air, Water and Meat.

GUESTS

Heather White, Executive director, Environmental Working Group

Twitter: @Hth3rWhite

Anna Cummins, 5 Gyres 

Twitter: @5gyres

Paul Shapiro, Vice president of farm animal protection, The Humane Society of the United States

Twitter: @pshapiro 

Nora Pouillon, Chef and owner, Restaurant Nora

Twitter: @restaurantnora

Deborah Cory-Slechta,  Professor, University of Rochester Medical Center